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Worldwide
The Netherlands
Poultry Meat and Egg Production
Farm Types
Housing Types
Grand parent stock
Parent Stock
Rearing Farm
Layer Farm
Broiler Farm
Transport
Transport of live animals
Transport of one day old chicks
Transport from farm to slaughterhouse
Transport from farm to farm
Transport of eggs
Transport of Hathing eggs
Transport of consumption eggs
Transport of offals
Transport of slaughter offals
Transport of hatchery offals
Transport of Manure
Transport of offals of egg processing plants
Transport of meat and meat products
Transport of feed
Transport of raw materials
Transport of composed Feed
Poultry Meat Processing
Introduction
Well designed loading system
Supply
Poultry Slaughter
Stunning/Killing Bleeding
Scalding
Feather plucking
Evisceration of carcasses
Washing of carcasses
Chilling carcasses
Veterinary inspection at slaughter
Meat recovery
Portioning of carcasses Deboning
Processing
Frozen meat products
Packing and labelling
Cooling and storage
Poultry meat
Buying poultry meat products
Refrigeration and thawing of meat products
Poultry products in kitchen
Preparation
Consumers info
Production of eggs and egg products
Hatchery
Egg receiving and storage
Egg traying
Fumigation
Setting or initial incubation
Hatching
Sorting, sexing and placing day-old chicks in boxes
Packing and processing of eggs
Egg packing
Surveillance
Weighing eggs
Washing eggs
Sorting
Packing eggs
Storage of eggs
Processing of egg products
Hygiene
Opening and breaking eggs
Filtering and mixing eggs
Stabilising
Blending
Pasteurising
Drying
Packaging
Storage
Feed production chain
Origin of ingredients
Purchase
Tracking and tracing
GMO
Trade of ingredients
Storage
Poultry feed industry
Physical contamination
Microbiological contamination
fungal contamination
prebiotics
probiotics
organic acids
natural medicinal products
enzymes
Poultry farms
Storage of concentrates
Silos
Disinfecting
Feed systems
Water systems
Visitors
Pets
Rodents and birds
Humidity and temperature
Poultry health care
Medicine
Residues of medicines
Additives
Use of antibiotics
Side effects
Direct contact
vaccination
Live vaccines
Dead vaccines
De-worming
Registration of medicine
ANNEXES I/II/III
ANNEXE IV
Veterinarian
HACCP
HACCP principles
HACCP definitions
Other QA programs
HACCP and eggs
HACCP and poultry
HACCP in practice
Foodborne diseases
Horizontal transmission
Bacillus cereus
Campylobacters
Clostridium perfringens
Escherichia coli
Listeria monocytogenes
Salmonellas
Staphylococcus aureus
Yersinia enterocolitica
References

Disclaimer

All reasonable steps are taken to ensure the accuracy of the information provided on this website. Therefore WPSA, WPSA The Netherlands Branch or the editors accept no liability for any inaccuracy or mis-description.