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Poultry production
Worldwide
The Netherlands
Poultry Meat and Egg Production
Farm Types
Housing Types
Grand parent stock
Parent Stock
Rearing Farm
Layer Farm
Broiler Farm
Transport
Transport of live animals
Transport of one day old chicks
Transport from farm to slaughterhouse
Transport from farm to farm
Production of eggs and egg products
Transport of eggs
Transport of Hathing eggs
Transport of consumption eggs

Transport of offals of egg processing plants

Setting or initial incubation
Chilling carcasses
Hatchery
Egg receiving and storage
Tracking and tracing
Evisceration of carcasses
Well designed loading system
Transport of slaughter offals

Egg packing
Surveillance
Weighing eggs
Washing eggs
Sorting
Packing eggs
Storage of eggs
Processing of egg products
Hygiene
Opening and breaking eggs
Filtering and mixing eggs
Stabilising
Blending
Pasteurising
Drying
Packaging
Storage
probiotics
prebiotics
organic acids

Transport of raw materials
Transport of composed Feed
Poultry feed industry
Transport of meat and meat products
Poultry Slaughter
Veterinary inspection at slaughter
Supply
Poultry meat
Feed production chain
enzymes
Consumers info
natural medicinal products
Buying poultry meat products
fungal contamination
Microbiological contamination
Meat recovery
Refrigeration and thawing of meat products
Introduction
Purchase
Storage
Processing
Portioning of carcasses Deboning
Feather plucking
Scalding
Storage of concentrates
Poultry products in kitchen
Frozen meat products
Packing and labelling
Silos
Preparation
Disinfecting
Feed systems
Poultry farms
Water systems
Visitors
Pets
Rodents and birds
Humidity and temperature
Poultry health care
Medicine
Residues of medicines
Additives
Use of antibiotics
Side effects
Direct contact
vaccination
Live vaccines
Dead vaccines
De-worming
Registration of medicine
ANNEXES I/II/III
ANNEXE IV
Veterinarian
HACCP
HACCP principles
HACCP definitions
Other QA programs
HACCP and eggs
HACCP and poultry
HACCP in practice
Foodborne diseases
Horizontal transmission
Bacillus cereus
Campylobacters
Clostridium perfringens
Escherichia coli
Listeria monocytogenes
Salmonellas
Staphylococcus aureus
Yersinia enterocolitica
References

Contact

For suggestions and remarks contact

Dr. R.W.A.W. Mulder
Phone: + 31 651519584
E-mail: roel.mulder@spelderholtpoultry.nl